The region of Vojvodina has all the ingredients you need to successfully service the fast-growing global consumer markets with premium food products.

A recipe for superior quality food processing guaranteed by:

  • Ample fertile soil: 1.6 mil ha - 84% of the territory
  • Lowest usage of fertilizers and pesticides in Europe
  • High-quality resource base, optimal climate conditions
  • Organic production potential with strictly prohibited production and trade of GMO food
  • Long-standing experience
  • Growth trend in the export volume share (10.9% increase compared to 2012)
  • No 1 FDI sector: No of companies, Investment volume, Number of workers
  • 128,465 agricultural households in Vojvodina.

Great Resource Base

  • Land - 84% of total territory fertile agricultural land
  • Water - 1400 km network of navigable rivers and canals; one of the largest hydrological nodes in Europe. Irrigation system 0.5 mil ha.
  • Climate - Moderate continental climate for optimal primary production.
  • Raw Material Production - Top 5 crops in Vojvodina: maize, wheat, sunflower, soy, sugar. Maize (40% of arable and 3.5 mil t yield) is the top export product.
    • Vegetable – all types of production from garden and field to protected production methods.
    • Fruit – ca.29,000 ha: average yield 210,000 t fruit; 90,000 t grapes
    • Livestock – Cattle (Holstein-Friesian, Europe black and whites, Simentals), Pork (Swedish, Danish, Dutch Landrace, Yorkshire Larg Whites), Sheep, Poultry.

Support System:


  • University of Novi Sad
  • Agriculture Faculty Novi Sad
  • Technology Faculty Novi Sad
  • Agriculture Faculty Zemun
  • University of Belgrade
  • Faculty of Biofarming, Backa Topola

Engines of Innovation

  • Institute for Crops and Vegetable Farming, Novi Sad
  • Veterinari Institute, Novi Sad
  • Institute for Food Processing Techology, Novi Sad
  • Institute for Corn, Zemun Polje
  • Institute for Cattle Breeding, Belgrade
  • Institute for Meat Hygiene and Techonology, Belgrade

Success Stories

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